THE STONEMASONS INN
Soup of the Day Niçoise Salad with Granary Bread Home Made Pate with Granary Soldiers Salad of Beef Tomato with Buffalo Mozzarella and Basil Smoked Salmon and King Prawn Parcel with Lime Mayonnaise Seared Scallops with Back Bacon and Black Pudding Melon Balls in Parma Ham WrapsMain Course --------------------------------------------------------------------------------------
Mussels Cooked in White Wine and Cream with Fresh Herbs Warm Honey Roast Ham, Fried Egg with Home Cut Chips Pan fried Breast of Chicken with Cous Cous and Roasted Vegetables Fish Cakes and Spinach with a Lemon and Dill Cream Sauce Wild Boar Sausages and a Mustard Mash with Onion Gravy Grilled Dover Sole with Boiled New Potatoes Slow Cooked Half Shoulder of Lamb with a Honey and Rosemary Glaze Poached Sea Bass Fillet with a White Wine and Chive Sauce Tower of Roasted Vegetable with a Balsamic Glaze Rocket, Avocado, Parma Ham and Smoked Chicken Caesar Salad with Parmesan Shavings Hoi Sin Marinated Duck with Fragrant Salad Leaves Stonemasons Steaks 6oz Fillet Steak 8oz Homemade Steak Burger and Chips 10 oz Sirloin Steak 14oz T-Bone Steak 16oz Rib Eye Steak 24oz Prime Rump Steak 32oz Prime Rump Steak Top your steak with: Melted Stilton, Grilled Bacon, Melted Cheddar, Mushroom Sauce, Peppercorn SaucePuddings --------------------------------------------------------------------------------------------
Chocolate Tart with Pistachios Selection of Ice Cream Banoffee Pie with Vanilla Cream Crème Brulee with DOM Benedictine Summer Fruit Pudding with Crème Fraiche Cheese and Biscuits
