OUR FOOD & DRINK
The Stonemasons Inn prides itself on the quality of food it serves. The classically trained, highly enthusiastic chefs are absolutely passionate about fresh organic British produce and source locally wherever possible. Everything is cooked from fresh produce on the premises.
Using top quality fresh ingredients, our chef is unrelenting in his endeavour to produce visually stunning and tasty food, influenced by traditional British pub classics but with a modern twist. The menu constantly changes to reflect the seasons.
A traditional roast forms the centre-piece of the menu on Sunday with locally produced succulent pork, Southdowns lamb and tender beef sirloin.
Mon-Fri food served all day 12:00-21:00, Saturday 12:00-22:00 and Sunday 12:00-18:00.
Note that orders off the set menu need to be put in 24 hours prior to booked day:
SEE OUR DELICIOUS MENUS BELOW: